Ceramic Cookware Soup Pot Stew Clay Stockpot Earthenware

Pinhole: Small bubbles will form during the glazing process, and pinholes will form after the bubbles are broken. This is an inherent characteristic of the pot and it will not leak. Flowing glaze: The glaze of the earthen pot is liquid and has great fluidity. During the process of hanging the glaze, traces of glaze may be formed, resulting in uneven glaze and not affecting the use and function of the pot. Ice : It is also called penetrating pattern, which is a naturally formed pattern with natural beauty. If the color of the pot is light, the soup in the food enters the penetrating pattern and is prone to black lines. It is a pot. Normal properties. Ceramic:Cooking Pot Is Made Of Ceramic,It Has Natural ,Permanent Insulation,Fast Heat Conduction And Easy Cleaning,Used In Various Flame Cookers,Such As Gas Stoves,Not Suitable For Induction Cookers. Ceramic Non-stick Pan:The Ceramic Cookware Has Excellent Non-stick Performance And Highly Scratch Resistant Durability.sinking Clay Pot Lid Design And Steam Vent Prevent Water From Overflowing. Cooking Brings The Best Flavor.Heating Evenly:When The Cooking Pot Is Heated,The Heat Is Quickly Transferred From The Bottom Of The Pan To The Pot,The Heat Transfer Is Fast And Even,Avoiding The Local Heat Scorching To Produce Soot,The Food Is Evenly Heated,And The Food Is More Delicious And .Size:24.5*20.5CM.This spectacular casserole can prepare hearty stews or irresistible slow roasts for the whole family.

• No coating, no additives, no heavy metals, keeping food natural and nutritious.
• Has good thermal stability, rapid cooling, no cracking during rapid heating, safe and .
• Suitable for a variety of cookers (Except induction cooker), stew, pot, Multi-purpose pot, protect the family's stomach.
• After the pot is heated, the nutrition of the ingredients can be gradually released, which is easier for the human body to absorb.
• It's Stylish Practical Adds to your kitchen and is practical enough for life.
• The high-temperature glaze firing process, good thermal stability and no paste ensure the original flavor of the soup.