Japanese Kiritsuke Chef Knife, High Carbon Steel Sharp Kitchen Knife, Tamahagane Chef's Knives w/octagon Ebony Wood Handle (9.45in Tamahagane Kiritsuke Chef Knife)

Tamahagane is a type of steel made in the Japanese tradition. The word tama means "round and precious", like a gem. The word hagane means "steel".Tamahagane is used to make Japanese swords, knives, and other kinds of tools. The carbon content of the majority of analyzed japanese sword historically lies between 0.5~0.7 mass%, however the range extends up to 1.5%. The heat treatment forging giving an incredible Rockwell hardness 63 HRC ±2 HRC .

• 【Good knife is sharp and the longer the better】The sharp knife of the knife is jagged. If the saw tooth is not sharp, it will not be sharp. How long it takes to determine the quality of the knife. Each knife is very sharp at the factory. but no manufacturer will tell you how long it will be blunt.
• The knife we made, the hand slides on the knife and does not cut the hand but can cut the paper. The knife looks blunt but still so easy to use. It can be used for a long time without grinding we offer a good knife that will make you unforgettable for a lifetime.
• 【Sharpening】When the knife is blunt, simply rub the knife a few times on the other side of the bowl. Or grinding on some soft items will be sharp. Lighter and sharper. Never use a sharpening stick. This will make the knife more blunt.
• 【Maintenance】After the knife is used, wipe the knife clean with a little oil. Do not rub too much oil and it is easy to rust. After the knife has been used for a long time, the normal maintenance surface will turn black. When it is completely black, it will not rust.
• 【Summary】A good knife will last you a lifetime. All that is required is you maintain it properly. Take care of it properly. and it will help you for the rest of your life.