Monte Nevado Jamon Iberico Grain-Fed (Cebo) 50% Iberico - 3oz Each, Pack of 2 units, Pre-Sliced Vacuum Packed Spanish Dry-Cured Ham - Tapas & Charcuterie Ready, Friends and Family Moments

Monte Nevado Jamón Ibérico Grain-Fed (Cebo) is your gateway into the world of Ibérico: elegant, aromatic, and deeply satisfying without needing a whole leg or carving skills. Each slice is dry-cured slowly in Spain, where time and climate do the work - building layers of flavor you can smell before you taste. About the marbling FAT: Ibérico is prized for its creamy white fat because it carries its flavor and aromas, slowly melts at room temperature. More marbling typically means a longer, more patient curing process and a more developed flavor. This is the different, healthier, richer, softer, and more luxuriousis fat that you won't find in other to lean deli ham or prosciutto hams. How to serve: - Open the pack and separate slices gently - Let it out of the fridge rest for 10–20 minutes at room temperature - Plate and enjoy, no cooking or carving skills needed. Pairing ideas: Manchego, olives, Marcona almonds, toasted bread with olive oil, Spanish Rioja wine. Friends and Family Occasions: charcuterie boards, tapas nights, last-minute hosting, foodie gifts, and “treat yourself” evenings.

• BRING SPAIN TO YOUR TABLE: a true tapas-house moment at home: silky, aromatic Jamón Ibérico with deep savory sweetness and a clean finish. Open a pack, plate it beautifully, and elevate any night into something worth savouring.
• THE MARBLING IS KEY: that creamy white fat isn’t “waste.” It’s where the flavor and aromas live, melting at room temperature for a smooth texture and richer flavor. Proper marbling is a sign of slow curing and a more developed, nuanced ham.
• CREATE YOUR CHARCUTERIE BOARD IN SECONDS!: pre-sliced and vacuum-packed for freshness - no cooking or knife skills needed. Separate slices gently and let rest 10–20 minutes at room temperature for the fullest flavor and softest bite.
• DRY-CURED THE TRADITIONAL WAY (SINCE 1898): Monte Nevado hams are cured with patience in Spain’s mountain climate, hand-crafted guided by humidity and season, never rushed, making flavors deepen naturally over time.
• CLEAN INGREDIENTS, AUTHENTIC TASTE: made with prime pork and Mediterranean sea salt. No nitrates or nitrites added. Gluten-free, GMO-free. A unqiue gourmet charcuterie choice for food lovers who read labels and aware about their health.
• PAIR IT LIKE A SPANIARD: perfect with Manchego, figs, olives, pand e cristal, and a glass of Red Spanish Rioja wine. The perfect choice for your charcuterie boards, dinner parties, gifts, and “host like you meant it” moments with friends.