Oriarm Da Hong Pao (Big Red Robe) Oolong Tea - Wuyi Rock Loose Leaf Tea from Fujian, China - High Mountain Roasted Wu Long Tea - 225g (8oz) Resealable Bag

Experience the rich heritage of Da Hong Pao (Big Red Robe) Oolong Tea, a prized Wuyi Rock Tea from the misty mountains of Fujian, China. This roasted oolong tea offers a deep, complex flavor with notes of orchid, honey, and mineral undertones, characteristic of authentic Yancha (Rock Tea). Carefully handpicked and traditionally roasted, our loose leaf tea delivers a smooth, full-bodied infusion with a lingering, toasty finish. Packaged in a convenient 225g (8oz) resealable bag, this high mountain Wu Long tea preserves freshness and aroma. Ideal for tea enthusiasts seeking an authentic Chinese oolong with a bold, roasted profile. Brew it gongfu style or Western-style to savor its layered flavors. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212℉ / 100℃ 5 steeps: rinse, 20s, 30s, 40s, 60s, 100s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 5g tea Brewing time: 1-2 minutes.

• Authentic Wuyi Rock Tea – Sourced from the Fujian mountains, this Da Hong Pao (Big Red Robe) is a premium Yancha (Rock Oolong) with a rich, mineral-infused flavor.
• Expertly Roasted – Traditional charcoal roasting enhances the tea’s deep, toasty aroma with hints of orchid, honey, and caramelized sweetness.
• Loose Leaf Quality – Whole-leaf tea ensures a fuller, more nuanced brew compared to broken leaves or tea bags.
• Resealable Freshness – Packaged in a high-quality 225g (8oz) ziplock bag to lock in flavor and aroma.
• Versatile Brewing – Perfect for gongfu cha (Chinese tea ceremony) or Western-style steeping. Adjust leaf amount and time to customize strength.