Rich Hojicha Powder (Roasted Green Tea Powder Mix) - from Kyoto - 17.6oz (500g) - containing first flush twig tea - for making Drinks or Japanese Sweets

How to make Cold Houjicha Au Lait (1cup): - Ingredients Rich Houjicha Powder 10g Cold Milk 100ml - Procedures 1. Put Rich Houjicha Powder into a glass. Pour milk and stir well. 2. Adjust the amount depending on taste. Hot Houjica Au Lait is also recommended by using hot milk. ■Morihan Philosophy Since 1836, Morihan has been making tea in Kokura, Uji, a famous tea-producing area for gyokuro and maccha (powdered green tea). The company has won the National Tea Judging Contest twice, and is dedicated to producing high quality Japanese tea through the careful selection of high quality tea leaves and the aggressive introduction of new technology. We will continue to pursue "reliable tea quality" and "contribution to a comfortable lifestyle through tea.

• Blend with Light Roasted First Flush Roasted Twig Tea * Elegant toasty aroma * Refined taste
• Contains Pneumatic Granulated Sugar: Quickly soluble / Resistance to moisture and clumping
• Ideal for various purposes, such as drinks and a topping for sweets.
• Other Recipes: Hojicha pudding or Hojicha jelly, and Hojicha pancakes etc.
• "Rich Matcha Powder" is also available