Umazirushi Crystal Sugar Rocks 1kg (2.2 lbs.) (Pack of 1), Nakanippon Hyoto, Japanese Korizato Crystal Rock Sugar Candy from Aichi Prefecture, MADE IN JAPAN

Crystal sugar is made by carefully refining granulated sugar and then crystallizing it into a uniform hexahedral shape. It is ideal for making plum fermented drinks or other fruits syrups, as well as yuzu tea and fruit sour drinks. In addition, because the grains are small and uniform in shape, they can also be used as candy or preserved food. How to make plum fermented drink: Wash green plums or ripe yellow plums and wipe off the water thoroughly. Place about one-third of the plums and rock sugar alternately in a bottle. Store in a cool, dark place. It will be ready in about 6 months, but the color, taste, and aroma will be wonderful if it is left for one to three years. The packaging and volume may change due to product renewals. Thank you for your understanding. Ingredients: Sugar. Calories: 387kcal/100g. Manufacturer: Nakanippon Hyoto Co., Ltd. 1-1 Tamagawa-cho, Nakagawa-ku, Nagoya, Aichi 454-8518

• Crystal sugar is made by carefully refining granulated sugar and then crystallizing it into a uniform hexahedral shape. It is ideal for making plum fermented drinks or other fruits syrups, as well as yuzu tea and fruit sour drinks.
• Net contents: 1Kg (2.2 lbs.) X 1 bag - Product of Japan