Vacuum Tumbler Marinator | Food Vacuum Marinator 18L - Three-Speed Bidirectional Rotation Vacuum Meat Tumbler for Jerky, Sausage, Bacon, Catering Food Processing

Made of 304 stainless steel, this marinator is suitable for restaurants and burger shops. With the ability to quickly penetrate every tiny pore of the meat under vacuum, you'll get even and consistent flavor every time. Plus, this marinator can be filled with a variety of meats and has other useful functions.Specifications:Product name: Vacuum tumbler marinatorCapacity: 18LMaterial: stainless steelPower: 80WVoltage: 110VProduct size: about 60x30x48cm/23.62x11.81x18.9 inchesDrum size: about 33x30x22.5cm/12.99x11.81x8.86 inchesFunction: three-speed regulation + two-way rotation + timingPacking List:Meat tumbler marinator*1Instruction manual*1Power cord*1 (integrated with the main unit)Pickling basin*1Notes:1. Due to different lighting and screen settings, the item color may be slightly different from the picture.2. Due to different manual measurements, please allow a 1-2cm difference in size.

• Tenderizes and Flavors Meat: Tenderize and flavor meat with a variety of options while keeping marinated vegetables static. Perfect for restaurants and burger shops. Create scrumptious dishes that will leave your customers wanting more
• Fast Marinating: With a robust motor, our meat bottle marinator delivers efficient and effective marinating, reducing the process time and ensuring every inch of the meat is infused with flavor
• Enhanced Marinade: Achieve perfect marination with 3 adjustable gears and a microcomputer intelligent operating panel for precise and intelligent timing. Ensured safety with urgent stop function and imported computer chip
• Anti-Scratch Surfaces: Made of sturdy and high-quality 304 stainless steel, our meat bottle marinator ensures resistant to scratches and long-term use while offering easy cleaning and maintenance
• Versatile Food Processing: Equipped with an 18L large-capacity tank, this meat bottle marinator can be filled with a variety of meats like steak, chicken, fish, or pickled vegetables, perfect to meet the commercial food processing requirements