Wild Organic Korean Ginseng Red Panax Dried Korean Red Ginseng Roots Slice Red Ginseng Tablets 15 Years (250 g(0.55 Pound))

The primary root is spindle or cylindrical, 3 to 10cm long and 1 to 2cm in diameter. Surface translucent, reddish brown, occasionally opaque dark yellow-brown patches, with longitudinal sulcus, wrinkles and fine root marks, the upper part of the intermittent inconspicuous ring grain; The lower part has 2 ~ 3 twisted cross-branched roots, with curved fibrous roots or only fibrous root remnants. The rhizome (reed head) is 1 ~ 2cm long, with several fossa like stem marks (reed bowl), and some with 1 ~ 2 intact or broken adventitious roots ({d}). The quality is hard and crisp, the section is flat, horny. Gas fragrance and specific, sweet taste, slightly bitter.

• How to eat it braise Cut the ginseng into 2mm slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, place it in a pot and steam for 4~5 hours, then take it. chewed With 2~3 pieces of ginseng in the mouth to chew, refreshing, sweet and cool delicious, is the easiest way to take.
• flour Ginseng is ground into a fine powder and swallowed every day. The amount depends on personal constitution, generally 1~1.5 grams each time. With tea Cut the ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes, then take it.
• Bubble wine The whole ginseng can be cut into thin slices into the bottle with 50~60 degrees of white wine immersion, daily appropriate dosage. Stewed food Red ginseng Ginseng often has a bitter taste when eaten, if it is stewed with lean meat, chicken, fish, etc.
• Red ginseng can be fried directly, also can be cooked in soup, the effect is better. 1. Red ginseng contains ginsenosides, a variety of amino acids, organic acids, sugars, trace elements and vitamins.
• 1. Red ginseng tea Ingredients: 5 grams of red ginseng Method: first take proper amount of red ginseng cut into slices, then put the red ginseng slices into the cup, finally add appropriate amount of hot water, stewed for 10 minutes after drinking.
• 2. Red ginseng chicken soup Ingredients: 1 hen, 15 grams of red ginseng Method: first, blanch the chicken, then add the chicken into the pot and fry fragrant, then add the right amount of hot water to make soup, the fire will boil the water to a small fire, and put the red ginseng into the pot for 2 hours.
• 3. Stewed pigeon with red ginseng Ingredients: 1 red ginseng, 1 pigeon, 6 red dates Practice: first blanch the pigeon, and then put the pigeon, red dates and red ginseng into the pot and add an appropriate amount of water, the fire will boil the water to a low heat for 2 hours.